Chinese Food
All Recipes
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
Tofu with balsam pear
Modern medicine has proved that tofu can not only increase nutrition, digestion and appetite, but also be beneficial to the growth and development of teeth and bones. It can increase the content of iron in blood in hematopoietic function. Eat mo... ...
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Hot and sour potato shreds
A little spicy with sweet and sour ~
+Sauteed cabbage with garlic
Cabbage is the best green vegetable to eat in summer. One dish for two. Especially stem. Crispy. Special meal.
Fried Cauliflower with pigskin
Pigskin is rich in collagen. It can beautify, nourish and delay aging.
Sweet potato fork
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Hot and sour fern root powder
It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'l... ...
Baby cabbage with vermicelli
Steamed and delicious
Braised Tofu with soy sauce
Dish style features: tofu is fried in oil. It tastes more delicious. It's combined with Weishida's soy sauce. Open the lid of the pot. The flavor of beans and soy sauce is reflected. It's better to prepare an extra bowl of rice.
